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Il liquorista universale: manuale contenente segreti e ricette per fare liquori, rosolii, sciroppi, vini artificiali, birra, acque rosoliate, olii, bevande, veleni, elisir, creme, tinture, vernici e veleni [The universal distiller: handbook containing secrets and recipes for making liquors, rosolios, syrups, artificial wines, beer, rosewater, oils, drinks, poisons, elixirs, creams, tinctures, varnishes and poisons [sic]]. New York: Società Libraria Italiana, [1930s-1940s?].A collection of recipes for all kinds of liquors, this handbook also contains recipes for varnishes (or veneers) and insect poisons to kill bedbugs.…
La cucina casareccia napoletana pei golosi e buongustai [Neapolitan Homecooking for Gourmands and Gourmets]. New York: Italian Book Company, 194? [sic]Printed in Raimondi, Italy, at what seems to be a school for the deaf and mute (Scuola Tip. Sordomuti); an E. Rossi (bookstore and general emporium of…